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Restaurant and Bars
Restaurant Jurmala

A la Carte Restaurant in Jurmala

a la carte

Appetizers

 EUR
Trout tartare with traditional toppings, trout roe and lemon mayonnaise15
Beef tartare served with traditional toppings and grainy mustard sauce14
Venison carpaccio served with foie gras and truffle mayonnaise15
Mussels in white wine cream sauce served with toasted French baguette14
Sandwich with northern shrimps served with lemon mayonnaise and golden caviar15
Steak sandwich served with onion marmalade, fried mushrooms and garlic aioli15

 

Snack plates

 EUR
Antipasti: hummus, beef tartar, marinated grilled vegetables, feta cheese, prosciutto ham, roast beef, bruschetta25
Cheese: Buche de chevre, Brie, Gorgonzola, Tete de moine, Morbier, Manchego, crackers, grissini, fig bread25
Seafood: salmon tartar, trout roe, fried tiger prawns, mussels, homemade smoked trout, salted salmon fillet, seafood ceviche, bruschetta28

 

Salads

 EUR
Avocado-mango salad with quinoa and tiger prawns14
Salad with oven-roasted beets and caramelized goat cheese, topped with a tarragon vinaigrette14
Romaine salad with anchovy aioli, parmesan cheese 
- and chicken breast13
- and shrimps15
Warm octopus salad with sun-dried tomatoes, potatoes, asparagus, served with poached egg and caramelized garlic aioli15

 

Soups

 EUR
Ramen with 
- tofu 9
- shrimps12
- chicken breast9
- beef10
Bouillabaisse14

  

Main course

 EUR
Cauliflower steak on a pillow of spinach with coconut lime sauce14
Nile perch fillet served with tomato marmalade, lemongrass sauce and fennel salad24
Tuna steak served with vegetable ratatouille and coriander sauce25
Salmon fillet baked in herb butter with steamed wild broccoli, mini carrots and Edamame beans21
Corned chicken fillet served with sprouted grains, asparagus,vegetables and Demi-Glace sauce19
Pork cheeks with caramelized cauliflower puree, confit potatoes and brandy sauce19
Rack of Lamb served with carrot puree, cous cous marinated in orange juice and vegetable salad and thyme sauce29
Veal tomahawk served with fried potatoes, tomatoes and onion marmalade29
Beef steak served with truffle mashed potatoes, wild broccoli and green pepper sauce29
Venison fillet served with parsnip and carrot puree, caramelized onion and red wine sauce24
Honey duck breast with green pea purée, pumpkin marinated in white wine and cherry sauce20

Venison burger with onion marmalade and tartar sauce, French fries and caramelized garlic mayonnaise

16

 

Pasta

 EUR
Pasta with cherry tomatoes in a spinach sauce with cedar nuts and parmesan13
Ravioli with mushrooms and truffle oil13
Pasta with seafood15
Pasta Bolognese13

 

Deserts

 EUR
Creme Brulee served in glasses with almond florentine, raspberry sorbet and berries8
Marzipan cake with berries8
Goat cheese cheesecake with fig served with pears stewed in Sauternes wine7
Condensed milk fondant with chicory ice cream and mango passion fruit sauce7
Chocolate dessert with raspberries and rum8
Homemade ice cream or sorbet with berries7

 

 

 

Table reservation