Salads
| EUR | |
| Avocado-mango salad with quinoa and tiger prawns | 14 |
| Romaine salad with anchovy aioli, parmesan cheese | |
| - and chicken breast | 12 |
| - and shrimps | 14 |
Soups
| EUR | |
| Ramen with | |
| - tofu | 9 |
| - shrimps | 12 |
| - chicken breast | 9 |
| - beef | 10 |
Main course
| EUR | |
| Salmon fillet baked in herb butter with steamed wild broccoli, mini carrots and Edamame beans | 19 |
| Honey duck breast with green pea purée, pumpkin marinated in white wine and cherry sauce | 18 |
Venison burger with onion marmalade and tartar sauce, French fries and caramelized garlic mayonnaise | 15 |
Pasta
| EUR | |
| Pasta with cherry tomatoes in a spinach sauce with cedar nuts and parmesan | 13 |
| Ravioli with mushrooms and truffle oil | 13 |
Deserts
| EUR | |
| Creme Brulee served in glasses with almond florentine, raspberry sorbet and berries | 8 |
| Marzipan cake with berries | 7 |
| Homemade ice cream or sorbet with berries | 7 |