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Restaurant and Bars
Restaurant Jurmala

A la Carte

A la carte Jūrmala

Appetizers

 EUR
Trout tartare with trout roe, fennel aioli, cucumber and chives oil 1,3,4,9 9.00
Beef carpaccio with arugula, capers, parmesan cheese and truffle oil 79.50
Tuna with soy, seaweed Wakame and wasabi aioli 3,2,4,5,69.50
Fried tiger prawns with mango-avocado salsa, pickled seaweed and hollandaise sauce 2,3,712.50
Beetroot orzotto with parmesan cheese  1,77.50
Baked camembert with olives, caramelized red onions and basil pesto 1,5,6,7,88.50

 

Salads

 EUR
Romaine lettuce salad  with anchovy aioli, parmesan cheese:  
* and bacon 1,3,4,7,107.00
* and tiger prawns 1,2,3,4,7,10 9.00
* and hot smoked trout 1,3,4,7,109.00
Burrata with tomatoes, strawberries, figs and basil pesto 7, 88.00

Glass noodle salad with BBQ chicken and North Sea shrimp, teriyaki sauce and vegetables 2,3,5,6,8,11

8.50
Fresh vegetable salad with kalamata olives, sun-dried tomatoes and goat cheese 7   7.50

 

Soups

 EUR
Seafood bouillabaisse with tomatoes and fennel  2, 4, 9, 147.50
Beef broth soup with paprika and oregano 6.50

 

Main course

 EUR
Duck breast with carrot puree, carrots, beans, mushrooms and potato dumplings 7,8,9,10,11 13.50
Beef fillet steak with celery puree, truffle mushroom strudel and red wine sauce 1,3,6,7,8,918.50
Corn chicken fillet with potato-hemp puree and mushroom veluté sauce 6,7,8,9,10,1112.50
Trout fillet with pea puree, zucchini and hollandaise sauce 3,4,713.50
Sea bass fillet with parsnip puree, asparagus, wild broccoli and soy coriander sauce 6,7,9,11 13.00
Beef burger with brioche bread, caramelized red onions, grain mustard aioli, parmesan cheese and french fries 1,3,7,8,9,10,1110.50
Pork breast with carrot-cumin puree, root vegetables and red wine sauce 7,9,10 12.50

 

Pasta

 EUR
Tagliatelle with seafood 1, 2, 3, 4, 7, 148.50
Spaghetti with beef, tomatoes and basil 1, 3, 78.50
Pasta Penne with bacon and country chicken egg 1, 3, 7 7.50

 

Desserts

 EUR
Homemade ice cream with berries and nuts6.00
Blackcurrant parfait with sparkling wine, honey granola and blueberry-lavender sauce6.00
Blueberry cheesecake with fresh berries6.00

 

 

Table reservation