Welcome drink

• A glass of sparkling wine

Appetizer

• Benedict egg with hot smoked salmon, Hollandaise butter sauce on brioche bread

Sorbet
Main course

• Duck fillet with black lentils, carrot puree, almonds, chamomile gel and orange sauce

Dessert

• Chocolate ganache with berries

Water, tea or coffee
Poetry Chardonnay, South Africa OR Poetry Merlot, South Africa

Welcome drink

• A glass of sparkling wine

Appetizer

• Ostrich tartare with fresh herbs, caper-onion jam and pepper quail egg

Sorbet
Main course

• Oven-baked pikeperch fillet with butter-fried asparagus and butter sauce

Dessert

• Layered rye-bread with Riga blackcurrant balsam ice cream, cranberry gel and seared apples

Water, tea or coffee
Poetry Chardonnay, South Africa OR Poetry Merlot, South Africa

Welcome drink

• A glass of sparkling wine

Appetizer

• Blanched green asparagus with fried tiger prawns, avocado puree and pickled radish

Sorbet
Main course

• Ostrich in mustard - caramel glaze with red wine sauce, parsnip puree, apples and leeks

Dessert

• Condensed milk fondant with ice cream and chamomile gel

Water, tea or coffee
Poetry Chardonnay, South Africa OR Poetry Merlot, South Africa