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Banquet buffet 2012

Banquet buffet 2012

	Buffet No.1 – 16,00 LVL / 23 EUR per person
Fish starters Fried white fish fillet in carrot – onion jelly Lightly salted salmon with lemon and olives Potato halves stuffed with herring salad Deep-fried squid rings with garlic mayonnaise Saithe fillet strips fried in beer batter Meat starters Chicken roll with spinach and mushrooms Tortilla with grilled chicken fillet and sweet chili sauce Pork roast in rosemary Smoked ham rolls stuffed with cheese salad Roasbeef with pickled vegetables Salads Potato salad with cornichons and apple sauce Pasta salad with salami and sun-dried tomato pesto Vegetable salad with fried salmon and yoghurt sauce Main courses Fried fish fillet with chrispy crust and lemon sauce Chicken medallions with pineapple – curry sauce Pork roast with red wine- thyme sauce Steamed rice Boiled potatoes with dill Steamed vegetables Desserts Fruit plate Assorted dessert cakes Beverages Tea Coffee Close


	Buffet No.2 – 19,00 LVL / 27 EUR per person
Fish starters Lightly salted salmon with potato pancakes and cream cheese Perch Balantine with crab mousse Cold smoked salmon wrapped in pancakes with cream cheese Herring rolls with onion rings Fish jelly with Roumulade sauce Meat starters Chicken strips fried in coconut shavings Beef tongue in lemon jelly with horseradish sauce Chicken rolls stuffed with cheese and vegetable Pork roll with forest mushrooms Roastbeef with grilled vegetables Salads Layers of herring and vegetables Mozzarella – tomato salad with pesto sauce Smoked chicken salad with fresh herb sauce Main courses Steamed perch with white wine sauce Breaded chicken rolls stuffed with vegetables with cheese sauce Pork chop with red wine sauce Oven baked potatoes Steamed vegetables Boiled rice Desserts Fruit plate Tiramisu Beverages Tea Coffee Close


	Buffet No.3 – 22,00 LVL / 31 EUR per person
Fish starters Salmon in orange – pepper marinade with olives Perch stuffed with seafood Salmon roll with dill and halibut filling Deep-fried crab claws Fried lamprey with mustard sauce Crawfish in dill marinade Meat starters Smoked chicken strips Chicken liver tureen with cranberry jelly Chicken roll stuffed with spinach, omelete and pine nuts Pork roast with prunes Beef roll with mushrooms and cheese Minced meat balls in almond crubs Salads Greek salad with Feta cheese, Calamata olives and oil sauce Chicken salad with corn and pickled mushrooms Shrimp salad with avocado and pesto mayonnaise Main courses Grilled salmon fillet with smoked salmon sauce Chicken breast stuffed with cheese and herbs Pork medallions with rosemary sauce Potato pudding Risotto with vegetables Grilled vegetables with basil Desserts Fruit plate Beverages Tea Coffee Close

Accommodation per two persons from 63 EUR

Special Spa spring rituals starting from 30 EUR

Conference with coffee break and lunch from 19 EUR

Cabaret in restaurant „Jurmala” returns