• Grilled avocado-spinach salad with  radish, lentils and cucumber-estragon vinaigrette sauce
  • Rabbit leg stewed in herb broth with grape and salvia, served with fried broccoli, plums poached in pear cider
  • Carrot-chocolate cake with  sour cream and sorrel ice cream

Tea or coffee

With starter we suggest you to try wine Masut da Rive Pinot Grigio Venezia Giulia (per glass 125 ml) 3 EUR
With main course we suggest you to try wine Masi Bonacosta, Valpolicella Classico, Veneto (per glass 125 ml) 3 EUR