• Strawberry-goat cheese salad with arugula, soybeans, caramelized plums and sliced almond
  • Fried duck breast served with green peas and corn, baked apple and cinnamon-rhubarb sauce
  • Pavlova cake with strawberries and mascarpone cheese cream

Tea or coffee
With starter we suggest you to try wine Casas del Bosque Sauvignon Blanc Gran Reserva (per glass 125 ml) 3 EUR
With main course we suggest you to try wine Lucien M Pinot Noir, Bourgogne (per glass 125 ml) 3 EUR