Follow us on Twitter

No.1

• Tomato- basil soup with Mozzarella cheese and Prosciutto 
  
• Salmon fillet filled with spinach served with zucchini – carrot sticks and celery-white wine sauce

No.2

• Coconut milk soup with seafood and noodles 
  
• Tilapia fillet boiled in wine, served with spinach – potato medallions

No.3

• Shrimp soup with vegetables and steamed tomatoes 
  
• Fillet of pangasius filled with vegetables and served with rice noodles and Feta sauce

No.4

• Green salad mix with basil pesto, fruits, vegetables and fried scallop 
  
• Pork chop marinated in beer –adjika served with fried fresh vegetables

No.5

• Lollo Bionda salad with Mozzarella cheese balls and cherry tomatoes
• Pork chop with bone marinated in wasabi herbs served with red lenses and adjika sauce
  

Nr. 6

• Assorted snacks – olives, dried tomatoes, mozzarella, smoked ham and balsamico sauce
• Beef brisket roll filled with prunes served with Demi-glace sauce and potatoes Gratin

Nr. 7

• Green salad mix with Brie cheese and strawberries served with olive oil – lemon sauce
• Couscous with steamed vegetables
  

Price includes tea, coffee, water and service fee

N.B.! We kindly ask to choose one menu for the whole group!
Any change of meals may alter the menu price!

No.1

• Pickled shrimps with orange carpaccio and chilli-honey sauce 
  
• Chicken cream soup with broccoli and corn 
  
• Chicken fillet with prunes and stuffed potato with thyme sauce

No.2

• Hot smoked herring salad with boiled vegetables and home-made mayonnaise
  
• Gazpacho with marinated salmon and basil croutons 
  
• Steamed perch fillet with braised vegetables served with spinach sauce

No.3

• Spicy pork chowder 
  
• Pork chop with spinach mash and wild mushroom sauce
  
• Rye bread layered with Mascarpone cream
  

No.4

• Mushroom – chicken julienne with cheese topping and croutons 
  
• Lemon marinated salmon fillet with butter fried green beans and balsamico sauce
  
• Creme brulee with vanilla – strawberry sauce
  

Nr. 5

• Mussels with green salad, thyme and wine sauce
  
• Chicken drumsticks with fried vegetables and Feta sauce
  
• Baked apples with pineapple, crumble topping and vanilla ice cream

Nr. 6

• Green salad mix with roast beef, wild mushrooms, pickled vegetables and grilled onion flakes 
  
• Penne pasta with chicken fillet and vegetables served with cream sauce
  
• Fried bananas in rice batter with vanilla ice-cream and orange – cinnamon sauce 

No. 7

• Green salad mix with seedlings, cheese balls, coconut flakes and olive oil
• Eggplant risotto with nuts, raisins and cheese breaded zucchini
• Lemon soufflé with wild berry 

Price includes tea, coffee, water and service fee

N.B.! We kindly ask to choose one menu for the whole group!
Any change of meals may alter the menu price!

No.1    8,50 LVL / 12 EUR per person

• Meat starters

    Smoked pork chops
•    Grilled chicken served on skewers with honey –custard dressing
•    Minced meat balls with grilled vegetables
•    Marinated pork roast with adzika and greens

• Fish starters

•    Cold – smoked herring fillet with pickled onions
•    Squid rings in batter with dill dressing
•    Fried surimi crab claws
•    Lavash rolls filled with shrimps

• Salads

•    Fresh vegetables with olive oil and cheese
•    Chicken salad with corn and pickled mushrooms
•    Bean salad with herbs and ham
•    Potato salad with leek

• Main courses

•    Breaded chicken rolls filled with onions served with cheese sauce
•    Vegetable stew with hake fillet and greens
•    Boiled - fried potatoes
•    Rice with tomato pesto

• Desserts

•    Poppy cream with berry sauce
•    Carrot pancakes with sour cream

No.2    8,50 LVL / 12 EUR per person

• Salad Buffet

•    Pickled herring with topping
•    Cheese salad with tomato and garlic sauce
•    Crab stick salad with avocado and vegetables
•    Penne pasta salad with chicken and curry
•    Tomato salad with basil pesto and mozzarella cheese
•    Salad mix with olive oil and croutons

• Main courses

•    Chicken cream soup
•    Chicken fillet platter with paprika and mushroom sauce
•    Fried cod fillet with green mayonnaise
•    Potato – spinach puree
•    Boiled rice with fried vegetables 

• Desserts

•    Yeast pancakes with jam and sour cream
•    Curd pie with yogurt

Nr.3    9 LVL / 13 EUR per person

• Meat starters
  

•    Pork roast filled with prunes
•    Chicken fillets with pineapple
•    Spicy chicken wings with chilli glaze
•    Minced meat balls with grilled vegetables

• Selection of cheeses

•    Talsu ritulis
•    Krievijas
•    Cheddar
•    Smoked
•    Grapes
•    Strawberries
•    Celery
•    Cheese sticks
•    Herbs

• Salads

•    Tomato salad with basil pesto and Mozzarella cheese
•    Salad with crab sticks, avocado and vegetables
•    Boiled vegetables with home made mayonnaise
•    Classic – meat salad with beef

• Main courses

•    Minced meat rolls with onion – cream dressing
•    Fried cod fillet with herb mayonnaise
•    Vegetable stew with cream and soya
•    Smashed potatoes with greens

• Desserts

•    Assorted fruits with yogurt sauce
•    Yogurt – strawberry cake

Nr.4    10 LVL / 14 EUR per person

• Meat starters

•    Roast beef with horseradish
•    Smoked chicken
•    Sausage Alkšņu servolāde
•    Pork roast marinated with garlic
•    Spicy chicken wings with chilli glaze

• Fish starters

•    Breaded fried polar cod’s fillet
•    Lightly salted salmon pancakes with Cream Bonjour
•    Pickled herring rollmops
•    Deep fried fish fingers with dill sauce

• Salads

•    Salad mix with olive oil and croutons
•    Mushrooms with onions and smoked pork
•    Penne pasta salad with chicken and curry
•    Cabbage – carrot salad with balsamic and olive oil

• Main courses

•    Mini pork chops with horseradish sauce
•    Lasagne with vegetables and fillet of pangasia
•    Oven baked potatoes with onions and garlic
•    Boiled rice with fried vegetables

• Dessert

•    Rice cream with strawberry sauce

No.5    10 LVL / 14 EUR per person

• Salad buffet

•    Shrimps with fresh vegetables
•    Salmon fillet with boiled vegetables
•    Fresh vegetables with olive oil and cheese
•    Bean salad with herbs and ham
•    Classic meat salad with beef
•    Green salad mix with olive oil and croutons

• Main courses

•    Pork chowder
•    Chicken roll filled with omelette and vegetables served with cream sauce
•    Deep fried hake fillet with tomato – carrot sauce
•    Oven baked potatoes with greens
•    Steamed vegetables
•    Risotto with vegetables

• Desserts

•    Fruits with yogurt sauce
•    Fruit cakes

No.6    12 LVL / 17 EUR per person

• Meat starters

•    Beef rolls with shallots and gherkins
•    Chicken fillets with pineapple
•    Pork roll with mushrooms and onion flakes
•    Chicken fillets wrapped in bacon

• Fish starters

•    Potato pancakes with lightly salted salmon
•    Herring cakes
•    Pasties with shrimps
•    Marinated mussels and shrimps

• Salads

•    Green salad mix with olive oil and toasts
•    Beef tongue with potatoes and fresh vegetables
•    Iceberg salad with pickled vegetables and tuna

• Main courses 

•    Beef stroganoff  „ Kurland ”
•    Chicken with sweet-sour sauce
•    Fish rolls with onion sauce
•    Potato croquettes
•    Pasta with blue cheese sauce
•    Grilled vegetables

• Desserts

•    Assorted fresh fruits with yogurt sauce
•    Cherry cakes
•    Chocolate – nut dessert

Price includes tea, coffee, water and service fee