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COLD APPETIZERS

  • Three fish carpaccio with capers, crispy croutons and lemon sauce 6,60
  • Latvian fish selection with marinated vegetables 5,40
  • Veal tartar with quail egg, fennel and red onions 3,70
  • Beef carpaccio with herbs and almon sauce 5,50
  • Beer delicacy

… for 2 friends4,00
… for 4 friends7,00

  • Wine delicacy

… for 2 friends 8,50
… for 4 friends 15,00

HOT APPETIZERS

  • Tempura of salmon-wrapped tiger prawns with wine-simmered asparagus and ginger sauce 6,10
  • Chicken wings with chilli, celery sticks and Danablue cheese sauce 4,10
  • Latvian herring rolls with boiled potatoes, homemade cottage cheese and marinated onions 2,50 **

SALADS

  • Roast Beef salad with grilled vegetables and mustard sauce 4,50
  • Fresh herbs with crispy bacon and garlic croutons 4,10
  • Greek salad with fresh vegetables, Feta cheese and a sweet - sour dressing 3,60
  • Roman lettuce salad with anchovy sauce, Parmesan cheese, croutons and …

... bacon 4,60
... chicken breast 4,70
... shrimps 4,60
... lightly salted salmon fillet 4,80

  • Mozzarella and steamed tomato delicacy salad with basil and nut pesto 5,00
  • Fried chicken salad with honey-mustard sauce, lettuce and celery mix 3,80
  • Beef salad 2,10 * 

 SOUPS

  • „Hotel Jurmala SPA” Hot Stone soup 3,60
  • Spicy goulash soup served in bread pot 4,50
  • Fish soljanka 2,50 *
  • Chicken broth with patties 1,60 *

MAIN COURSES

  • Oven baked sea bass fillet with poached vegetables and saffron sauce 10,10
  • Rainbow trout steamed in wine and herbs, served with butter-roasted almond flakes and steamed broccoli and cauliflower 6,20
  • Lamb in rosemary with grilled vegetables and fresh herb-gherkin sauce 11,40
  • Stuffed chicken breast with Mozzarella cheese, served with fried vegetables and Feta - Parmesan cheese sauce 6,50
  • Oven-roasted fillet of local beef with gravy sauce and crisp stir-fried vegetables 10,50
  • Spicy beefsteak with fried potatoes and fresh vegetable salad 6,60 *
  • Schnitzel „Jūrmala” 4,40 *
  • Oven baked blood sausage with deep-fried onion rings, potatoes and cowberry sauce 4,30 **

GRILLED COURSES

  • Salmon fillet marinated in herbs and lemon peppers with citrus sauce 7,90
  • Dollarfish marinated in white wine and soy with shrimp sauce 7,90
  • Chicken drumsticks marinated in soy sauce and apple cider vinegar with garlic – cheese sauce 4,90
  • Chicken fillet marinated in mayonnaise and garlic with white wine sauce 5,90
  • Pork chop marinated in lemon juice and herbs with BBQ sauce 6,90

    All grilled courses are served with fresh and marinated vegetables

DESSERTS

  • Layered Rye-bread with ice-cream and Riga Black Balsam  2,40 **
  • Pineapple carpaccio with lime sorbet and berry sauce 4,30
  • Fried pistachios ice-cream coated in a honey caramel basket with burnt sugar hair 3,70
  • Creme brulee with vanilla – strawberry sauce 1,80
  • Ice cream pyramid with pancake strips and strawberry dressing 2,60
  • Cream “Margarita” with tequila and green citrus mousse 2,60


    * Restaurant „Jurmala” dishes from the menu of 80’s

    ** Traditional Latvian cuisine