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• Filled piglet
• Pork roast in a thyme marinade
• Pork roll filled with smoked meat
• Pork roll filled with mushrooms
• Pork roll filled with ground beef and paprika
• Chicken roll filled with asparagus and a spinach-garlic paste
• Chicken roll with dried plums and peaches
• Chicken roll filled with bacon and cheese
• Chicken roll filled with vegetables
• Chicken roll filled with baby shrimps
• Chicken roll filled with nuts and greens
• Chicken tureen
• Chicken livers wrapped in bacon
• Chicken sauté with sesame seeds
• Roast beef roll filled with grilled vegetables
• Meatballs with almond shavings
• Filled chickens with sauerkraut and ground beef
• Filled ducks with apples
• Beef roll with king boletes mushrooms
• Roast beef in a soy marinade
• Boiled beef tongue with horseradish sauce
• Head cheeses (beef, pork or chicken)
• Roast beef with cornichons
• Basturma (Armenian cured and fried meat) with cornichons
• Spicy chicken wings with Dor Blue sauce
• Filled walleye with seafood
• Filled pike
• Filled salmon with grilled vegetables
• Seafood pockets
• Pollock fillet in a tempura batter
• Tiger prawns in a kanaki batter
• Salmon roll with dills and halibut filling
• Shrimp pyramid
• Cold-smoked eel
• Marinated herring rolls
• Cried lamprey with a mustard sauce
• Lightly cured salmon rolls with olives
• Calamari rings with garlic mayonnaise
• Cold-smoked salmon rolls in pancakes, with Philadelphia Cream Cheese
• Frittered crab claws
• Quail eggs topped with black caviar
• Chicken eggs filled with crab sauce and red caviar
• Cold-smoked salmon, trout, halibut
• Cherry tomatoes filled with Philadelphia Cream Cheese
• Marinated and fresh vegetable tower
• Assorted Lavash rolls (Armenian bread-cracker)
• Spring rolls with spinach filling
• Assorted spring rolls
• Assorted cheeses
• Mozzarella-tomato platter

• Melon halves filled with shrimp salad
• Corsican salad with crunchy potato shavings
• Greek salad with Feta cheese
• Smoked chicken salad with a fresh dill dip
• Tuna salad with boiled quail eggs
• Tongue salad with marinated and fresh vegetables
• Vegetable salad with olive oil and Kalamata olives
• Caesar salad (assorted)
• Assorted fish salad
• Classic crab salad
• Chef’s chicken salad
• Pasta salad with tomato and basil

• Filled chicken breast with small shrimps, in a white wine sauce
• Pork fillet filled with a spinach-cheese paste
• Grilled chicken fillet with Jamon Serrano (Spanish ham)
• Filled pork roasts
• Roast lamb in a thyme sauce
• Beef fillet medallions in Woody’s sauce
• Chicken fillet platter with paprika, in a mushroom sauce
• Blackened chicken kebob with a sweet chilli sauce
• Pork ribs with a sweet and sour sauce
• Grilled hake fillet in a white wine sauce
• Smoked walleye fillet with a mushroom sauce
• Smoked halibut fillet with a basil sauce
• Duck breast with thyme in a red wine sauce
• Grilled stream trout in an almond sauce
• Salmon – halibut platter with basil – lobster sauce
• Lasagne with ground beef, tomatoes and mushrooms
• Pork or chicken kebob with a Teriyaki glaze

• Steamed vegetables
• Oven baked potatoes with green butter
• Boiled potatoes
• Potato croquets
• French fries
• Pasta with cheese
• Grilled vegetables with basil
• Wild risotto

Canapé with fish and seafood:

• with a lightly cured salmon “rose”, black olive and lemon
• with cold-smoked salmon, green olive and lemon
• with cold-smoked halibut fillet and radish sprouts
• with Philadelphia Cream Cheese and Baby shrimp
• with steamed Tiger prawn topped with orange
• with crab meat and fresh vegetables
• with pickled herring fillet and vegetables
• with seafood cocktail and Brie cheese
• with hot-smoked eel and greens
• with red caviar, shallot onion and greens
• with lumpfish caviar
• with red tuna fillet and a five-pepper mixture
• with tuna paste and quail eggs
• with scallops marinated in brandy
• with Latvian sprats and boiled egg
• with Baby shrimp and melon
• with salmon fillet and Teriyaki glaze
• with fish pâté and seasonal vegetables

Canapé with assorted meats:

• with Basturma and marinated vegetables
• with smoked pork and fresh vegetables
• with chicken fillet and pineapple
• with roast beef and cornichons
• with chicken liver pâté
• with Jamon Serrano and melon
• with baked duck breast and strawberries
• with ham paste and greens
• with beef tongue and a horseradish sauce
• with a meatball and marinated mushrooms
• with smoked pork fillet and kiwi
• with turkey fillet and Feta
• with chicken medallions and sesame seeds

Canapé with assorted cheeses:

• with Feta, black olive and cucumber
• with Philadelphia Cream Cheese
• with Brie and strawberries
• with a cheese spread and garlic
• with coloured cheese balls and Parmigiano
• with Dor Blue and grapes
• with Cheddar, strawberry, olive and grapes
• with “Talsu ritulis” and marinated vegetables
• with Mascarpone and Winter cherry
• with Gorgonzola and Carambola
• with Mozzarella and cherry tomatoes

Filled pastry shells:

• with cheese salad
• with meat salad
• with crab salad
• with fish salad
• with tuna salad
• with tongue salad
• with mushroom salad
• with  roast beef salad
• with  potato salad
• with beer salad
• crumpet with crab salad
• crumpet with mushroom-cheese paste

• Croissants filled with smoked meat
• Bacon pastries
• Bullion pastries
• Cheese sticks with sesame seeds
• Assorted pastries and cookies per customer request

• Coffee cake
• Chocolate biscuit torte with cherry jam
• Honey cake with whole milk glaze
• Yogurt torte with fruit filling
• Tiramisu cake
• Cheese cake
• Marzipan cake
• Biscuit cake with cottage cheese and delicacy cheese filling
• Biscuit – nut cake
• Gingerbread cake with fruits and whipped cream
• Fruit cakes (assorted)
• Chef’s fruit platter with exotic fruit baskets
• Assorted cakes, tortes and other sweets per customer request