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Coffee breaks 2012

Group menus 2012

Group menus 2012

	2-course meals – 10 LVL / 14 EUR *
Nr. 1 Mozzarella cheese with tomatoes, lettuce and pesto sauce Beef chop in mustard sauce with hot vegetable salad Nr. 2 Mushroom cream soup with bacon slices Chicken medallions with vegetable tureen and cheese – broccoli sauce Nr. 3 Lettuce with vegetables, lightly salted salmon and lemon sauce Stewed pork with spinach – potato mash and red wine sauce Nr. 4 Spicy carrot cream soup with sesame seeds Butter fish with Dutch sauce and vegetables Nr. 5 Lettuce with smoked ham, cherry tomatoes and mustard sauce Lemon-marinated tilapia fillet with vegetable rice and white wine sauce Nr.6 Cheese soup with avocado and shrimps Grilled pork fillet with fried vegetables and rosemary sauce Nr.7 „Latvian style” Potato salad with pickled sprats and eggs Sander dumplings with potatoes, glazed carrots and milk sauce Nr.8 „Vegetarian” Vegetable cream soup with Parmesan cheese Puff pastry pocket with vegetables and white wine sauce 2-course meals with choice – 10 LVL / 14 EUR * Nr. 2.1 Spicy carrot cream soup with sesame seeds Butter fish with Dutch sauce and vegetables or Grilled pork fillet with fried vegetables and rosemary sauce Nr. 2.2 Lettuce with smoked ham, cherry tomatoes and mustard sauce Lemon-marinated tilapia fillet with vegetable rice and white wine sauce or Stewed pork with spinach – potato mash and red wine sauce Nr. 2.3 Vegetable cream soup with Parmesan cheese Puff pastry pocket with vegetables and white wine sauce or Sander dumplings with potatoes, glazed carrots and milk sauce Close


	3-course meals – 12 LVL / 17 EUR *
Nr. 1 Potato cream saoup with bacon slices Puff pastry pocket with beef ragout and steamed spinach Apple strudel with vanilla – strawberry sauce Nr. 2 Lemon juice-marinated sea cocktail with lettuce, oranges and sweet chilli sauce Chicken fillet in lemon basil marinade with vegetable rissoto and white wine sauce Wild berry dessert with vanilla sauce Nr. 3 Lentil soup with zucchini and chicken Salmon with hot vegetable salad and Dutch – dill sauce Chocolate mousse with cherry – berry sauce Nr. 4 Mushroom soup with dill and whipped cream topping Pork chop with potato - celery gratin and green pepper sauce Plum pie with cinnamon ice cream Nr. 5 Potato salad with roastbeef, capers and mustard sauce Chicken medallions with jasmine rice, steamed broccoli and cheese sauce Cottage cheese - orange cream with berry sauce Nr. 6 Lettuce with grilled chicken slices, croutons and anchovy sauce Steamed pangasius fillet with hot bean salad and lemon sauce Cherry in red wine jelly with whipped cream Nr. 7 – „Latvian style” Clear tomato soup with pearl barley Pork medallions on potato pancake with roast sauce Rye bread cream with lingonberry sauce Nr. 8 – „Vegetarian” Tomato and green bean salad with olive oil Penne pasta with Primavera sauce and Parmesan cheese Apple - chocolate roll with vanilla sauce 3-course meals with choice – 12 LVL / 17 EUR * Nr. 2.1 Mushroom soup with dill and whipped cream topping Steamed pangasius fillet with hot bean salad and lemon sauce or Pork chop with potato - celery gratin and green pepper sauce Plum pie with cinnamon ice cream Nr. 2.2 Potato salad with roastbeef, capers and mustard sauce Lemon-marinated tilapia fillet with vegetable rice and white wine sauce or Chicken medallions with jasmine rice, steamed broccoli and cheese sauce Cottage cheese - orange cream with berry sauce Nr. 2.3 Tomato and green bean salad with olive oil Penne pasta with Primavera sauce and Parmesan cheese or Pork chop with potato - celery gratin and green pepper sauce Apple - chocolate roll with vanilla sauce * *Inclusive tea, coffee, water , bread and butter* *Price includes VAT and service fee* *N.B.! We kindly ask to choose one menu for the whole group!* *Any change of meals may alter the menu price!* Close


	Buffet (min. number of persons – 20)
No.1 – 10 LVL / 14 EUR per person Salads and starters Snack plate - olives, gherkins, grilled peppers, jelapeno Bean salad with herbs and ham Fresh vegetable salad with cheese Mushroom salad with onions and smoked pork Smoked chicken salad with onions and smoked meat Beef salad Bruschetta with bacon – butter paste Main courses Fish roll with onion sauce Chicken chop in cheese crust Potato – spinach puree Grilled vegetables with basil Desserts Cottage cheese pudding Orange jelly with whipped cream Strawberry sauce Tea, coffee, water Bread, butter No. 2 – 11 LVL / 16 EUR per person Salads and starters Snack plate - olives, gherkins, grilled peppers, jelapeno Fresh tomato and cucumber salad with olive oil Radish salad with dill Potato salad with marinated Baltic herring Pasta salad with tomato and basil Beef salad Herring under a coat Bruschetta with tomato – cheese paste Soup Chicken soup with noodles Main courses Deep fried hake fillet with tomato – carrot sauce Pork roast with mushroom sauce Boiled rice with fried vegetables Potato gartin Green pea - carrot stew Desserts Carrot pancakes Rise cream Strawberry sauce Tea, coffee, water Bread, butter No.3 – 12 LVL / 17 EUR per person Salads and starters Snack plate - olives, gherkins, grilled peppers, jelapeno Pollock fillet in a tempura batter Lightly salted salmon rolls with olives Fried fish in marinade jelly Lavash rolls stuffed with shrimps Pork roll with nuts Meatballs with grilled vegetables Chicken sauté with sesame seeds Bruschetta with mint – lemon butter Tomato and red onion salad Penne pasta salad with chicken and curry Lettuce with pickled vegetables and tuna Main courses Pork roast with mushroom – cream sauce Breaded hake fillet with lemon butter Carrot cutlet with lingonberry jam Boiled potatoes with herb butter Boiled rice with vegetables Desserts Fruits in a jelly with whipped cream Chocolate cream with berry sauce Tea, coffee, water Bread, butter No.4 – 12,50 LVL / 17,80 EUR per person Salads and starters Snack plate - olives, gherkins, grilled peppers, jelapeno Lightly salted salmon rolls with olives Smashed haddock roll with vegetables Smoked salmon rolls wrapped in pancakes with Philadelphia cheese Tortillas with grilled chicken Pork roast stuffed with prunes Chicken fillets wrapped in bacon Bruschetta with nut butter Tomato salad with basil pesto and Mozzarella cheese Salmon fillet salad with boiled vegetables Penne pasta salad with chicken and curry Main courses Chicken fillet platter with paprika Mini pork chops with horseradish sauce Deep fried hake fillet with tomato – carrot sauce Buckwheat pancakes with vegetables Oven baked potatoes Green pea - carrot stew Desserts Fruit plate Rye bread layer dessert Tea, coffee, water Bread, butter No.5 – 13 LVL / 18 EUR per person Salads and starters Snack plate - olives, gherkins, grilled peppers, jelapeno Cod fillet in beer batter Fried fish in marinade jelly Lavash rolls stuffed with shrimps Chicken - vegetable tureen in a layered dough Pork roast marinated with garlic Chicken sauté with sesame seeds Bruschetta with garlic – herb butter Cauliflower salad Cheese salad with fresh tomatoes Pasta salad with smoked sausage Soup Vegetable cream soup with croutons Main courses Pangasius fillet with white wine sauce Beef stroganoff „ Kurland” Paprika stuffed with vegetables Steamed basmati rice Potatoes boiled in dill French beans fried in butter Desserts Rye bread layer dessert Cranberry – milk jelly Tea, coffee, water Bread, butter No.6 – 14 LVL / 20 EUR per person Salads and starters Snack plate - olives, gherkins, grilled peppers, jelapeno Lightly salted salmon with dill and cream sauce wrapped in pancakes New Zealand mussels fried with Gorgonzola cheese Fish fingers with dill mayonnaise Fried hake fillet in tomato – carrot jelly Chicken roll stuffed with nuts and herbs Chicken - vegetable tureen in a layered dough Ground meat roll stuffed with grilled vegetables Pork roll stuffed with ground meat and paprika Bruschetta with honey – ginger butter Greek salad with Feta cheese Marine cabbage salad Soup Mushroom cream soup Main courses Pork medallions with red wine sauce Steamed pangasius fillet with lemon butter Cauliflowers in cheese crust Potato – spinach puree Boiled rice with carrot slices Grilled vegetables with basil Desserts Tiramisu dessert Apple jelly with whipped cream Tea, coffee, water Bread, butter No.7 – 15 LVL / 21 EUR per person Salads and starters Snack plate - olives, gherkins, grilled peppers, jelapeno Pork roll stuffed with mushrooms Beef roast with horseradish Chicken slices wrapped in bacon Squid rings with dill dressing Cold – smoked herring fillet with pickled onions Deep fried fish fingers with dill sauce Bruschetta with olive – thyme paste Vegetable salad with cheese balls Bean salad with herbs and ham Classic crab salad Main courses Beef - onion sauce Fried butter fish with white wine – spinach sauce Eggplants fried with cheese Smashed potatoes Classical risotto Steamed vegetables in butter Desserts Peach cream with strawberry sauce Cherry jelly with whipped cream Tea, coffee, water Bread, butter No.8 – 16 LVL / 23 EUR per person Salads and starters Lavash rolls stuffed with shrimps Cod fillet in beer batter Smashed haddock roll with vegetables Pickled herring rolls Tortillas with grilled chicken Chicken livers wrapped in bacon Pork roast marinated with garlic Roast beef with cornichons Vegetable salad with olive oil and Kalamata olives Salmon fillet salad with boiled vegetables Mushroom salad with onions and smoked pork Main courses Grilled salmon fillet with smoked salmon sauce Roast beef with horseradish sauce Pasta with cheese and herbs Potato rolls with onions Steamed vegetables Desserts Cottage cheese cream with berry sauce Fruit plate Tea, coffee, water Bread, butter No.7 „Latvian style” – 16 LVL / 23 EUR per person Salads and starters Marinated Baltic herring Fried lamprey in jelly with a mustard sauce Lightly salted salmon with potato pancakes Fried cod fillet with garlic mayonnaise Smoked chickens Pork roll stuffed with mushrooms Boiled beef tongue with horseradish sauce Chicken - vegetable tureen in a layered dough Vinaigrette salad Tongue salad with horseradish - mayonnaise sauce Meat salad with crunchy potato shavings Main courses Fish cutlets with horseradish – cream sauce Fried blood sausage with beef broth sauce and lingonberry jam Pork ribs with a sweet and sour sauce Braised cabbages Oven baked potatoes with green butter Green pea - carrot stew Desserts Apple crumble tart Rye bread layer dessert with dried fruits and whipped cream Tea, coffee, water Bread, butter Close

Accommodation per two persons from 63 EUR

Special Spa spring rituals starting from 30 EUR

Conference with coffee break and lunch from 19 EUR

Cabaret in restaurant „Jurmala” returns